Child Allergies

Baby Allergies

Food allergies are caused by proteins that are free to enter the bloodstream and evil (the body) for bacteria and germs, the act that causes the immune system in the wrong direction. Your child is more likely to develop allergies if you or your partner has them, but it's a good chance that they will grow.

Baby Allergies

Signs of an allergic reaction

Baby Allergies

Itchy eyes
Cold
Rash
Diarrhea

Baby Allergies

In some cases, a terrible allergic reactionResponse can trigger an anaphylactic reaction. This is a potentially fatal condition that causes swelling of the mouth and throat, breathing very boring. It can happen anywhere to eat after a few minutes, and up to two hours later. Fortunately, this response is very rare.

A food allergy occurs when the body reacts to a harmless substance for the most part as if it were harmful. The immune system starts moving and starts to produce antibodies, which triggered the release of histamine;which makes the above symptoms.

Apart from food allergies that can be overcome, there are two common food allergies, your child will not be able to leave behind. These foods are more likely to avoid during his long life, in terms of potential for scientific discoveries.

The first type of food intolerance is lactose intolerance. This means that your child is not properly digest the natural sugar found in milk and other dairy productsProducts (yogurt and cheese, for example). The symptoms range from bloating, cramps, bloating and diarrhea. Fortunately, there are no substitutions, these products in the market today, such as soy milk, lactose-free milk, etc..

The second type of intolerance is provided by the protein found in cereals. This is known as gluten intolerance.

So, what is gluten? Gluten is the protein in grains such as wheat, rye, barley, oats and sometimes removed. If affected by gluten, ifThe trick is in contact with the baby's gut, the mucosa is smooth. This applies to both the nutrients absorbed by the body. Symptoms include nausea, abdominal pain, weight loss, diarrhea and irritability.

As a simple rule should eat foods containing gluten to children up to 6 months may be administered Littler. The older your new baby, the less likely his intestines on a gluten intolerance (celiac disease) contract. WellIf your child has been found to have celiac disease, is to avoid permanent, such as gluten-filled foods such as bread, pasta and cereals. In this case, consult your pediatrician to make a diet plan that the child is still eating the right amount of nutrients. Fortunately, more and more storage stores on a wide range of gluten-free products, including bread and cakes.

Child Allergies

Baby Allergies